David’s favorite meal, and what he gets wherever we eat out, is nachos. So when I saw this picture on pinterest I knew I had to give it a try. This was also, (gasp) my first time to use my crockpot! I’m no chef, but even I was successful cooking BBQ pulled chicken in the crock pot to put on top of the nachos. This will definitely be added to my list of “go-to” recipes for the future. Also, the recipe I followed made a TON so it would be good for a group. Also, I’m really into recipes where, even if you miss a measurement, or mess something up, it’s still tastes amazing. This recipe definitely falls into that category which minimizes any cooking anxiety I have. Thanks so much for reading!
Lay chips down to start the first layer
add black beans and mexican blend cheese
another layer of chips + mozzarella cheese
BBQ pulled chicken + more chips
trader joes corn salsa + black beans and another layer of cheese, bake at 375 for 10 minutes
top with sour cream, chopped cherry tomatoes, cilantro, and avocado
Bon Appetit !!