I love this mulled cider recipe Gigi shared with me. David and I have been making it on the reg. We made it for our Friendsgiving and it was a great themed drink. Gigi and I made it when she hosted the Junior League meeting last week and then David and I made it again this past weekend. It’s super cider-y and very quick and easy to make:
- 3 cups fresh apple cider
- 2 cups dry red wine
- 1/2 cup pure maple syrup
- 1 teaspoon whole black peppercorns
- 1 orange or 2 tangerines (sliced)
- 1 medium apple or 4 Lady apples (sliced 1/4 inch thick)
Directions: Combine apple cider, dry red wine, maple syrup, peppercorns, orange or tangerines, and apple(s) in a medium pot. Gently simmer over medium-low heat for 10 minutes. Serve warm, in mugs.
*cuddle with pet while tree lights are on
*serve in Christmas mugs
Hope you are having an awesome Christmas season 🙂 Cheers!