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Mucho Margs

 Believe it or not, I have never made a margarita. Maybe it’s because I never owned my own blender? In any event David and I both resolved to recreate some of the drinks we had on our honeymoon, and a classic margarita was first on my list. It’s probably the simplest of all the drinks we had and seemed like the perfect place to start… especially since I am headed to the beach today! Cheers and happy summer!

 you put the lime in the coco nut and drink them both together… 

Recipe:

for two:
half can of frozen limeade
3 oz. tequila
1 oz. tripple sec

for  four:
whole can frozen limeade
6 oz. tequila
2 oz. tripple sec

salted rim:
use a small amount of syrup to line the rim, then dip the top of the glass in kosher / sea salt – voila!

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