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Yesterday David noticed that we had some bananas that were almost bad. I feel like you have to know exactly what you are going to use your bananas for before you buy them.. they’ll turn on you in an instant. Since the best banana bread is made from REALLY ripe bananas, or so David informed me, we made some using this recipe. It is very good, although next time we’ll have to remember to turn the oven to 325, not 375.. minor details. And thanks to Gwen Stefani for teaching me how to spell B-A-N-A-N-A-S! Happy Wednesday everybody!

* breakfast *

 * just the right ripe *

* David likes nuts, I don’t *

 * Compromise *

 * bon appetit *

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